| Item | Standard |
| Appearance | White Crystalline Granule or Powder |
| Assay | 99.0% MN |
| Sorbitol | 98.0% MIN |
| Reducing Sugars | 0.15% MAX |
| Total Sugars | 0.5% MAX |
| PH(50% AQ SOL) | 5.0-7.0 |
| Residue on Ignition | 0.1% MAX |
| Heavy Metals | 5PPM MAX |
| Nickel | 1PPM MAX |
| Lead | 1PPM MAX |
| Arsenic | 1PPM MAX |
| Chloride | 50PPM MAX |
| Sulphate | 50PPM MAX |
| Total Bacterium | 100P/G MAX |
| Colon Bacillus | ABSENT IN 1G |
(1) Adding Sorbitol into foods can prevent the drying of food and make food stay fresh and soft. Application in bread cake has a significant effect.
No 999,Jiangyue Rd, Minhang Dist ,201114,Shanghai ,China
[email protected]
Skype: richestgroup
+86 13472638548
WhatsApp: +86 13472638548
get price
Sales Hotline